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Feed The Fam: Egg Flower Soup (the best sick day soup ever)

This entry is part 14 of 25 in the series Feed the Fam

I love Egg Flower Soup (also called Egg Drop Soup.) It is such a comfort food for me when the weather starts to turn cooler. It is also the best sick day soup – ever, period the end. Since we’re heading in to cold and flu season, I figured I share this gem with all of you.

***If you have recipe you would like to share for the Feed the Fam series, we would love to hear from you. You can send us your recipe (with a picture) to editor@renomomsblog.com

Egg Flower Soup

  • 6 cups of chicken stock (homemade or store bought)
  • 6 eggs, two full eggs and four egg whites whisked together
  • 1/2 cup green onions, sliced
  • 1/8 tsp sesame oil
  • salt (or soy sauce) and pepper to taste

In a large sauce pan bring 6 cups of chicken stock to a boil. Next slowly pour in eggs in little drops. Add sesame oil and green onions. Add salt and pepper to taste.

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About Meagan Sabich

Meagan Sabich
Meagan Sabich grew up in Las Vegas, NV and moved to Reno in 2004 to attend the University of Nevada, Reno. Since then, she has called Reno her home. She's a former corporate girl who worked for Microsoft and Facebook, before turning in her work badge to be a stay at home mom and wife for her two girls, Sophie and Sadie, and husband Mike. Meagan is an avid cook and very passionate about food. When she gets free time she likes to blog about her cooking adventures on her blog at Waist Not, Want Not, or share recipes for Reno Moms Blog Feed the Fam Series. Meagan is very passionate about fitness and enjoys yoga, zumba and weight training.

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