Cooking

Katania Venegoni-Taylor shows how to use an Instant Pot for chicken curry and all the other amazing things about the Instant Pot.

This entry is part of 1 in the series 2If you haven’t read my first article about the state of health of our our nation since the inception of the USDA Food Guidelines and the Fear of Fat era set in, please do so here. As I discussed in the …

Dinner isn’t the only thing that needs to stay hot around the holidays. You can be married for all of ten seconds and fully grasp how hellish the holidays can be on your relationship. Your time, your energy, and your resources are going to everyone and everything other than your …

This entry is part 25 of 26 in the series Feed the Fam Who doesn’t love enchiladas and breakfast? I know that I love enchiladas more than I should and this recipe just brings me so much joy every time I make it. It’s full of all the lovely carbs …

As Easter quickly approaches this year (Too quickly! Where did the first three months of the year go?) I find myself settling into my favorite pre-holiday routine: scouring Pinterest and cookbooks to create my menu for the day. This is one of my favorite parts of any holiday: planning the food …

The Reno Moms and I were chatting the other day about Thanksgiving traditions, either old or new, that makes Thanksgiving, well Thanksgiving for all of us. The mamas gave us a peek into the many traditions that make the day special. Feel free to share the special ways you and …

It’s how you know fall is upon us, and it revolves around that first smell of Pumpkin Latte. It’s when you revel in the crunching of leaves, the smells of cinnamon and nutmeg, the chili, the touchdowns, the boots and scarves, the shortening days and crisp mornings. It’s when you …

This entry is part 22 of 26 in the series Feed the FamChinese food is one of our favorite go-to dinners as a family. Instead of going out to eat, how about staying in? I made this for the family for our “date night in” and not only saved money …

This entry is part 21 of 26 in the series Feed the Fam I love quinoa. It’s a super healthy and filled with delicious carbs and protein. If you enjoy Thai flavors, you’ll enjoy my Thai Inspired Quinoa Bowls.  I made these Thai inspired quinoa bowls with shrimp, but have made them …

In the mid 1970s, my parents got an Oster mixer and blender in Harvest Gold. The pair came with an Oster recipe book with its very stylish pink, orange and yellow cover. That book was my father’s breakfast bible for close to 10 years, over time being held together by …