Reno Moms Blog Building a Community of Moms in the Biggest Little City
- Feed the Fam: Samira’s Snacks
- Not Your Mama’s PB&J: Frying Your Favorite Comfort Food
- Feed the Fam: Baked Panko Macadamia Nut Chicken Fingers with Mango Honey Mustard Dipping Sauce
- Feed the Fam Series: Capellini Pomodoro with Baby Bella Mushrooms
- Feed the Fam Series: Healthy Chicken “Fried” Rice
- Feed the Fam Snack Attack: A Crunchy Moms Approach to Snacks
- Feed the Fam: White Chicken Chili
- Feed the Fam: Strawberry Banana Baked Oatmeal
- On-the-Go Strawberry Mango Smoothies
- Feed the Fam: Quinoa Turkey Burgers with Feta and Spinach
- Feed the Fam: Crockpot Adobo Chicken
- Feed the Fam: Samira’s Fall Granola Bars
- Holiday Pancakes: Whole Wheat Pumpkin and Eggnog Pancakes
- Healthy Pumpkin Bread
- Feed The Fam: Egg Flower Soup (the best sick day soup ever)
- Chocolate Cream Cheese Stuffed Monkey Bread
- Feed the Fam: Turkey Sweet Potato Skillet
- Feed the Fam: Spaghetti Squash Bake
- Feed the Fam: Clean Eating Turkey Tacos
- Feed the Fam: 20 Minute Chicken Enchilada Soup (Bonus: can also be made into a freezer meal)
- Feed the Fam: Thai Inspired Quinoa Bowls
- Feed the Fam: Date Night Chicken Pan Fried Noodles
- Feed the Fam: Clean and Healthy Pumpkin Protein Pancakes
- Chili Cocoa Nana Bread
- Breakfast Enchiladas
- Easy Blender Pancakes
This is the easiest (healthy) pancake recipe you’ll find out there!
I have two boys - one who is almost 4, and one who is 16 months. They both DEVOUR these pancakes every time we make them. I meal prep these pancakes 1-2 times a week, and it saves a ton of time for us in the morning. I also feel good about the ingredients - all of which we get in bulk at Costco. (Shout out to my BFF, Kirkland.)
Okay, get ready for the easiest recipe of your life.
Also, this recipe lasts me at least 2 days of breakfasts for 2 kids, sometimes 3.
INGREDIENTS:
- 4 Eggs
-1/2 Cup Applesauce
-1 Cup Oats
-2 Bananas
-2 Teaspoons Vanilla Extract
-2 Teaspoons Cinnamon
DIRECTIONS:
You can ground your oats in a magic bullet type apparatus (if you wish), but I never do. Ain’t nobody got time for that. 😉 Put all the ingredients in a blender and go! Cook the pancakes on medium heat in a buttered pan. Enjoy, and set some aside for tomorrow’s breakfast so you can drink your coffee while it’s hot!
