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Feed the Fam: White Chicken Chili

This entry is part 6 of 26 in the series Feed the Fam

One of my healthy, easy go to recipes is White Chicken Chili! It can be made in the crockpot as well as on the stove in about 30 minutes!


Rotisserie Chicken (take meat off the bones, and shred. I take the skin off as well)
2 cans of low sodium organic white beans
2 boxes low sodium organic chicken stock
2 pasilla peppers
1 yellow onion chopped
2 cloves garlic, chopped
1 can hominy
1 Tablespoon cumin
1/2 Tablespoon coriander
1 tsp chili powder
2-3 Tablespoons olive oil, or oil of your choice for sauteing
salt and pepper to taste
1 tsp cayenne pepper (optional if you like spice)
limes, avocado, cilantro, shredded cheese to garnish

Heat oil in a big pot, add onions and peppers and saute for a few minutes until onions are translucent. Add the garlic and saute for a few more minutes. Add the beans, hominy, and chicken and spices, a little salt and pepper for seasoning, saute for a few more minutes. Add the chicken stock and bring to a simmer. I cook mine for about 20-30 minutes. Serve with whatever you like to garnish with! I love cilantro, some diced avocado and some queso fresco! Also great with cornbread or biscuits!

(You can throw everything in a crockpot and cook on low for 8 hours, or high for 4!)

Megan Fikes, Native Northern Nevadan, married to Jon and mother of 2 amazing little boys, Kaleb and Jameson.  I am a work at home mom, running a successful Arbonne business when I am not chasing after the energetic love bugs I have created.  I enjoy reading anything I can get my hands on, cooking for my family and friends, and dancing to the beat of my own drum!  I love living in Reno with all it has to offer and couldn’t imagine not living so close to Lake Tahoe, which is my favorite place on earth!  Embracing the journey of motherhood and realizing my own dreams for myself and my family in the Biggest Little City!

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