Feed the Fam: Crockpot Adobo Chicken

This recipe is super easy and fool proof. You just toss it all into a crockpot and turn on high. A few hours later, bam! You have Adobo Chicken. The best part of this recipe is, I almost always have these ingredients on hand. Everything in this recipe, is pretty much a staple in my house so this dish comes to mind often. When I make Adobo Chicken, I always make extra, because it’s a great left over and can be repurposed. This dish is typically served over white rice, but I serve it over brown rice (not traditional), but that’s what is in my pantry at all times. Enjoy!

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Adobo Chicken

(Serves 8)

Ingredients:

2 - 2.5 pounds of boneless skinless thighs (for me this was two packages of thighs) - Legs would be good, too.

6 cloves garlic, minced

1/3 cup Braggs Liquid Aminos or regular soy sauce if that is what you have

2/3 cup water

3 tablespoons rice wine vinegar

1 tbsp. whole peppercorns

2 bay leaves

 

Instructions.

Place all of the ingredients in a crockpot. Coat the chicken with the sauce. Turn the crockpot on high for 3 hours. Remove chicken and serve over rice.

 

Left over ideas: Lettuce Wraps, Chicken Fried Rice

 

 

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