After hearing about the all-new My challenge to the kids: I told them they couldn’t select anything that was on a typical kids menu, including mac and cheese, chicken strips, buttered noodles and pizza. I encouraged them to try new foods and to make healthy choices.
We walked the entire buffet before even getting a plate, as we had to take in all of the amazing options.
What they chose:
My son is a carbo-holic, and fell in love with the fettuccine Alfredo and won-tons. For some protein, he chose bacon wrapped chicken on a stick. (Bacon wrapped anything has to be good, right?!) He also made a stop by the salad bar for some peas, corn and tomatoes.
My daughter discovered the orange chicken, and also had fettuccine Alfredo, won-tons and fruits and veggies from the salad bar. I encouraged her to try an egg roll, which was the only thing she turned her nose up at, but heck, I was glad she tried something new.
Meanwhile, on my mission to eat healthy, I started out with cabbage rolls, an ahi and seaweed appetizer, and then had a freshly made spinach and bacon salad. On my second trip, I enjoyed some teriyaki chicken with some more vegetables. So far, I was extremely proud of my healthy choices, and happy the kids were trying new foods.
Then, it was time for the Dessert Island, which has nearly tripled in size in the remodel. I swear my kids felt like they had entered Willie Wonka’s Chocolate Factory as they perused the freshly spun cotton candy, homemade gelato, cakes, eclairs, pastries and more. They couldn’t believe it when I said they could each try a few things, since the serving sizes were relatively small. Once again, I encouraged them to take this opportunity to try new things.
We made up a few plates to share among the three of us, including bread pudding, a chocolate éclair, Easter egg cake, a blackberry tart, and lemon cake.
Wow. So darn good.
And that was where my mission to eat healthy ended.
But it was totally worth it!
We left with big smiles and bellies full – the kids have been begging to go back ever since. They even made a video to document their experience, which turned into a tribute to the Dessert Island.
What you need to know before you go:
This place is hopping on the weekends, so I’d highly suggest you take advantage of being a local and go during the week.
Breakfast and lunch prices are lower than the dinner prices, so if you’re on a budget, go for one of those meals.
You can find full pricing here.
Toucan Charlie’s Buffet & Grille is open daily for breakfast from 8 am until 11 am, lunch from 11 am until 3pm, and dinner from 4:30 pm until 9 pm. The buffet features a Friday and Saturday evening seafood buffet and Sunday champagne brunch (Mother’s Day, anyone?!).