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- Feed the Fam: Samira’s Snacks
- Not Your Mama’s PB&J: Frying Your Favorite Comfort Food
- Feed the Fam: Baked Panko Macadamia Nut Chicken Fingers with Mango Honey Mustard Dipping Sauce
- Feed the Fam Series: Capellini Pomodoro with Baby Bella Mushrooms
- Feed the Fam Series: Healthy Chicken “Fried” Rice
- Feed the Fam Snack Attack: A Crunchy Moms Approach to Snacks
- Feed the Fam: White Chicken Chili
- Feed the Fam: Strawberry Banana Baked Oatmeal
- On-the-Go Strawberry Mango Smoothies
- Feed the Fam: Quinoa Turkey Burgers with Feta and Spinach
- Feed the Fam: Crockpot Adobo Chicken
- Feed the Fam: Samira’s Fall Granola Bars
- Holiday Pancakes: Whole Wheat Pumpkin and Eggnog Pancakes
- Healthy Pumpkin Bread
- Feed The Fam: Egg Flower Soup (the best sick day soup ever)
- Chocolate Cream Cheese Stuffed Monkey Bread
- Feed the Fam: Turkey Sweet Potato Skillet
- Feed the Fam: Spaghetti Squash Bake
- Feed the Fam: Clean Eating Turkey Tacos
- Feed the Fam: 20 Minute Chicken Enchilada Soup (Bonus: can also be made into a freezer meal)
- Feed the Fam: Thai Inspired Quinoa Bowls
- Feed the Fam: Date Night Chicken Pan Fried Noodles
- Feed the Fam: Clean and Healthy Pumpkin Protein Pancakes
- Chili Cocoa Nana Bread
- Breakfast Enchiladas
- Easy Blender Pancakes
From EmilyBites with some modifications! These are a delicious on the go breakfast and soon to be staple of my new pre-prepping ways. Also, note that Strawberries can be swapped for other fruits, or you could add chocolate chips 🙂 I’m going to try swapping in Peanut Butter and Chocolate Chips next… I’ll let you know how it goes!
INGREDIENTS:
- 2 cups old fashioned oats (I used steel cut oats.)
- 1/4 cup packed brown sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 2 eggs
- ¾ cup milk
- 2/3 cup mashed ripe banana (I just used 2 bananas)
- ½ teaspoon vanilla extract
- 1 cup diced fresh strawberries
DIRECTIONS:
- Preheat the oven to 350. Place cupcake papers in the muffin tin.
- Combine the oats, brown sugar, baking powder and salt in a large bowl and stir until thoroughly mixed.
- In a separate bowl, whisk together the egg white, egg, banana, milk and vanilla. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the strawberries. You can save 12 strawberry pieces to pop on top.
- Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 22-25 (mine needed 30) minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.
Kako, cómo nos vamos a olvidar de ti??? Jamásssssssssssss. Te esperaremos, no te preocupes preciosa mÃa.Entretanto, disfruta de Chile, de tus amigos, de tu familia… Y no te olvides tampoco tú de nosasros!!!!Betitossssssssssssss